40 Proof
Mead Recipe
Submitted By: drjrh1 (Shared)Members can download and share recipes
Brewer: JMS | |
Batch Size: 5.50 gal | Style: Braggot (M4A) |
Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
Color: 1.0 SRM | Equipment: Test Batch Profile |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.163 (36.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 19.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 1 |
11 lbs | Honey - Blueberry [Boil] (8.0 SRM) | Honey | 2 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
1.0 pkgs | Turbo Yeast (Still Spirits #Classic 8) | Yeast | 4 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |