40 Proof

Mead Recipe

Submitted By: drjrh1 (Shared)
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Brewer: JMS
Batch Size: 5.50 galStyle: Braggot (M4A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 1.0 SRMEquipment: Test Batch Profile
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.163 (36.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 19.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 1
11 lbs Honey - Blueberry [Boil] (8.0 SRM) Honey 2
2.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.0 pkgs Turbo Yeast (Still Spirits #Classic 8) Yeast 4
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 5

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