Dark Pumpernickel Roggenbier

All Grain Recipe

Submitted By: wyell (Shared)
Members can download and share recipes

Brewer: Will Yell
Batch Size: 12.15 galStyle: Roggenbier (27 )
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: Will 50l HERMS
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
3.51 g Calcium Chloride (Mash 60 min) Misc 2
2.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.49 g Baking Soda (Mash 60 min) Misc 5
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 6
8 lbs 13.10 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
8 lbs 13.10 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
4 lbs 6.55 oz SAB Pale Malt (2.0 SRM) Grain 9
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 10
1 lbs 1.64 oz Chocolate (BestMälz) (456.9 SRM) Grain 11
14.11 oz Wheat, Flaked (1.6 SRM) Grain 12
3.84 g Calcium Chloride (Sparge 60 min) Misc 13
3.03 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.84 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.64 g Baking Soda (Sparge 60 min) Misc 16
0.71 oz African Queen [12.0%] - Boil 60 min Hops 17
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 18
1.00 tsp Irish Moss (Boil 10 min) Misc 19
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 20
0.88 oz Saaz [3.8%] - Boil 0 min Hops 21
2 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 22

Taste Notes

Dominant Weissbier flavours of banana, cloves and spicyness,

Notes

This Roggenbier resembles a dunkelweisen but uses Rye Malt instead of wheat. Sticky Rye was hard to lauter in fact couldnt get the last wort out -topped up with 6l water Didnt have enough flaked wheat so used wheat bran 450g maybe flavour no diastatic power Whilpooled for 15min stuck hop stopper

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine