Barão de Münchhausen II

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: American Barleywine (22C)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 72.8 IBUsBoil Time: 90 min
Est OG: 1.114 (26.8° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.041 SG (10.2° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
10.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
66 lbs 2.22 oz Maris Otter (3.0 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [17.0%] - First Wort Hops 4
1.76 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 5
1.00 Whirlfloc (Boil 15 min) Misc 6
1.76 oz Columbus (Tomahawk) [17.0%] - Boil 15 min Hops 7
3.00 tsp *Yeast Nutrient (Boil 15 min) Misc 8
5.0 pkgs *American Ale (Bio4 #SY025) Yeast 9

Notes

Fervura até 1.090 Lupulagem após atingir a OG acima.

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