IPA is dead yeah ....no

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
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Batch Size: 18.23 galStyle: American IPA (21A)
Boil Size: 23.13 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Bras Plos HERMS
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 1
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 4
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.76 oz Azacca [15.0%] - Steep 20 min Hops 8
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
5.29 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11
5.29 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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