Salman Rushjob flIPA

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
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Batch Size: 18.23 galStyle: American IPA (21A)
Boil Size: 23.13 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: As Plos 69l (3 fermenters)
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Bras Plos HERMS
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 1
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
11 lbs 0.37 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 10.46 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1 lbs 10.46 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.76 oz Centennial [10.0%] - Boil 30 min Hops 7
1.76 oz Centennial [10.0%] - Steep 30 min Hops 8
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
2.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.58 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11

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