Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
1 |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
1.76 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.76 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
8 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
9 |
2.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
10.58 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
11 |