Ruud Kow (1.1)

All Grain Recipe

Submitted By: richc (Shared)
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Batch Size: 5.55 galStyle: Flanders Red Ale (17B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Special B (Dingemans) (147.5 SRM) Grain 3
0.88 oz Saaz [3.8%] - Boil 60 min Hops 4
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 5

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