Tru Blood

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Uncle Mickey's Pot (12 Gal) - BIAB
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Clay Street City Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
2.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs 12.00 oz Viking Pale Ale Malt (3.0 SRM) Grain 6
2 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 8
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 9
6.00 oz Honey Malt (25.0 SRM) Grain 10
0.25 oz Galena [12.5%] - Boil 60 min Hops 11
2.50 oz Wai-iti [2.2%] - Steep 40 min Hops 12
2.00 oz Idaho #7 [13.0%] - Steep 40 min Hops 13
4 lbs 8.00 oz Fruit - Orange (0.0 SRM) Adjunct 14
1 pkgs Neepah (Bootleg Biology #) Yeast 15
1 lbs 2.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 16
2.50 oz El Dorado [15.0%] - Dry Hop 10 days Hops 17
2.50 oz Wai-iti [2.2%] - Dry Hop 10 days Hops 18
2.50 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 19
2.50 oz Wai-iti [2.2%] - Dry Hop 5 days Hops 20
2.00 tsp Vanilla Extract (Bottling 0 days) Misc 21

Taste Notes

Tart and delicious. I really like this beer but not sure how others will. Not your typical milkshake.

Notes

8 ml. of lactic acid . 2 quarts of blood orange juice after high peak and with first dry hop addition. 8.0 oz. hibiscus added to 2 quarts at 170 deg. for 30 minutes then filtered and poured into beer.
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