American IPA - CASCADE 2019 BR

All Grain Recipe

Submitted By: tiagojc (Shared)
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Brewer: tiagojc
Batch Size: 2.77 galStyle: American IPA (21A)
Boil Size: 3.45 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Fermentação FRIGOBAR 10L
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.48 oz Pale Malt - Propino - Muntons (1.7 SRM) Grain 1
5.29 oz Crystal 150 (Crisp) (86.3 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Boil 15 min Hops 4
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 5
1.41 oz Cascade [5.5%] - Dry Hop 5 days Hops 6

Taste Notes

- fermentação primária, 07 dias ; - maturação 10 dias ( do 6o ao 10o dia fazer DH ) ; - coolding crach 05 dias a 00o.

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