American IPA - CASCADE 2019 BR
All Grain Recipe
Submitted By: tiagojc (Shared)
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Brewer: tiagojc | |
Batch Size: 2.77 gal | Style: American IPA (21A) |
Boil Size: 3.45 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Fermentação FRIGOBAR 10L |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 7.48 oz |
Pale Malt - Propino - Muntons (1.7 SRM) |
Grain |
1 |
5.29 oz |
Crystal 150 (Crisp) (86.3 SRM) |
Grain |
2 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
1.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
5 |
1.41 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
6 |
Taste Notes
- fermentação primária, 07 dias ;
- maturação 10 dias ( do 6o ao 10o dia fazer DH ) ;
- coolding crach 05 dias a 00o.This Recipe Has Not Been Rated