Bickering Bitter AGX

Partial Mash Recipe

Submitted By: seandst (Shared)
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Batch Size: 11.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: *Pot and Cooler - Half Mash
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
16.03 gal Cary, NC Water 1
10 lbs Golden Promise - Fawcett (2.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 55L (British) (55.0 SRM) Grain 3
9 lbs 14.40 oz Maris Otter Syrup [Boil] (5.0 SRM) Extract 4
2.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Fuggle [6.0%] - Boil 5 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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