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Oaty McStout Face Oatmeal Stout 
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Brewer: Dank Stash Brews | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 39.4 SRM | Equipment: Pot & Esky - 19L All Grain (Hot Weather) |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale,10 Days at 18°C - 21°C |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 1.95 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 9.36 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 9.17 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 3 |
| 7.95 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 4 |
| 7.64 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 5 |
| 0.92 oz | Northdown [8.5%] - Boil 60 min | Hops | 6 |
| 0.95 g | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |