The Breakfast Menu

Partial Mash Recipe

Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews
Batch Size: 4.76 galStyle: Coffee Beer (11 )
Boil Size: 1.36 galStyle Guide: GABF 2015
Color: 66.7 SRMEquipment: Pot ( 6.5L) - Mini-BIAB - 30 Minute boil/18L Batch
Bitterness: 43.6 IBUsBoil Time: 30 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale,10 Days at 18°C - 21°C
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Gladfield Ale Malt (3.0 SRM) Grain 1
10.58 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 2
2 lbs 3.27 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
10.58 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
0.90 g Whirlfloc Tablet (Boil 15 min) Misc 5
3 lbs 4.91 oz Coopers Stout [Boil for 1 min] [Boil] (268.5 SRM) Extract 6
50.00 g Coffee (Primary 3 days) Misc 7

Notes

Add whole Bean coffee in hop sack.

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