The Breakfast Menu
Partial Mash Recipe
Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews | |
Batch Size: 4.76 gal | Style: Coffee Beer (11 ) |
Boil Size: 1.36 gal | Style Guide: GABF 2015 |
Color: 66.7 SRM | Equipment: Pot ( 6.5L) - Mini-BIAB - 30 Minute boil/18L Batch |
Bitterness: 43.6 IBUs | Boil Time: 30 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale,10 Days at 18°C - 21°C |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
10.58 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
3 |
10.58 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
0.90 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
3 lbs 4.91 oz |
Coopers Stout [Boil for 1 min] [Boil] (268.5 SRM) |
Extract |
6 |
50.00 g |
Coffee (Primary 3 days) |
Misc |
7 |
Notes
Add whole Bean coffee in hop sack.This Recipe Has Not Been Rated