Steampunk Porter
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
Brewer: Dank Stash Brews | |
Batch Size: 5.55 gal | Style: English Porter (13C) |
Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
Color: 42.1 SRM | Equipment: Pot & Esky - 21L All Grain (Hot Weather) |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, 10 Days at 19°C - 21°C |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
15.87 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 2 |
15.87 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 3 |
15.87 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 4 |
5.29 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 5 |
0.88 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
1.05 g | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |