Steampunk Porter

All Grain Recipe

Submitted By: sts54 (Shared)
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Brewer: Dank Stash Brews
Batch Size: 5.55 galStyle: English Porter (13C)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 42.1 SRMEquipment: Pot & Esky - 21L All Grain (Hot Weather)
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, 10 Days at 19°C - 21°C
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Gladfield Ale Malt (3.0 SRM) Grain 1
15.87 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
15.87 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
15.87 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
5.29 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 5
0.88 oz Nugget [13.0%] - Boil 60 min Hops 6
1.05 g Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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