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Quite Hoppy IPA 
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Brewer: Dank Stash Brews | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 01 - Pot & Esky - 23L All Grain (Hot Weather) |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, 10 Days at 18°C - 22°C |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 14.35 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 5.29 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 5.29 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
| 0.74 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.15 g | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.53 oz | Citra [12.0%] - Steep 5 min | Hops | 6 |
| 1.76 oz | Motueka [7.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |