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Blood Orange IPA 
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Brewer: Dank Stash Brews | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: 01 - Pot & Esky - 23L All Grain (Hot Weather) |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, 10 Days at 18°C - 21°C |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.35 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
| 12.35 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
| 1.41 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.15 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 6.00 | Blood Oranges (zest only) (Boil 5 min) | Misc | 7 |
| 3.53 oz | Centennial [10.0%] - Steep 0 min | Hops | 8 |
| 0.88 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 9 |