Oro De Calalabaza Clone

All Grain Recipe

Submitted By: Justtappingit (Shared)
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Brewer: Phill
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Carahell (Weyermann) (13.0 SRM) Grain 4
8.09 oz Carapils (Briess) (1.5 SRM) Grain 5
2 lbs 15.61 oz Dextrose (Briess) (1.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Crystal [3.5%] - Boil 15 min Hops 8
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 9
0.50 oz Tettnang, U.S. [4.5%] - Boil 15 min Hops 10
0.50 oz Crystal [3.5%] - Boil 5 min Hops 11
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 12
0.50 oz Tettnang, U.S. [4.5%] - Boil 5 min Hops 13
1.0 pkgs Belgian Ale A (Omega #OYL-024) Yeast 14

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