Pilsner Oat Malt DIPA w/Nelson
All Grain Recipe
Submitted By: Kd19 (Shared)
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Brewer: Kevin Dennstaedt | |
Batch Size: 6.00 gal | Style: New England IPA (21B) |
Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: My Equipment - Keggle Brew Pot (10Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 73.8 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 46.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Poland Spring (R) |
Water |
1 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
1.00 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Nelson Sauvin [12.0%] - Steep 60 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
8 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
9 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
Double IPA with very complex malt flavors and Oats to add a creamy mouthfeel. Its well matched by very tropical and fruity aromas and flavors from the large additions of Nelson Hops. Hop addition in Whirlpool is extremely important.Notes
Start dry hop 1 days after start of primary fermentation; Then add additional dry hop additions every three days. Remove old hops each time. Remove all hops and Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewed with hard water - High in hardness, low in alkalinity.This Recipe Has Not Been Rated