Bawnjourno 6.2

All Grain Recipe

Submitted By: paulohsms (Shared)
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Brewer: Serrano
Batch Size: 17.17 galStyle: American Pale Ale (10A)
Boil Size: 21.36 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BrewHub
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Mostura Baixo-Medio Corpo
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.27 gal João Pessoa Water 1
17.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.94 g Calcium Chloride (Mash 60 min) Misc 3
28 lbs 10.56 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 4
2 lbs 3.27 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
1.76 oz Nugget [13.0%] - Boil 60 min Hops 7
1.76 oz Ekuanot (Equinox) [14.5%] - Steep 60 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11

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