Wajzen #114

All Grain Recipe

Submitted By: magjo67 (Shared)
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Brewer: Magnus
Batch Size: 10.70 galStyle: Ljus veteöl av sydtysk typ ( 6A)
Boil Size: 10.94 galStyle Guide: SHBF 2018
Color: 5.9 SRMEquipment: Coobra CB5
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Coobra, trestegs, Veteöl
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.38 gal Göteborg, Alelyckan Water 1
3.63 g Calcium Chloride (Mash 60 min) Misc 2
3.15 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs 0.85 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
8 lbs 13.10 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 5
11.07 oz Biscuit Malt (25.0 SRM) Grain 6
8.81 oz Carapils (2.3 SRM) Grain 7
2.11 g Calcium Chloride (Sparge 60 min) Misc 8
1.83 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.78 oz Loral [10.3%] - Boil 60 min Hops 10
2.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 11

Notes

Första jäsbunken jäste är till 1.006 = 5.8%

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