Wajzen #114
All Grain Recipe
Submitted By: magjo67 (Shared)
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Brewer: Magnus | |
Batch Size: 10.70 gal | Style: Ljus veteöl av sydtysk typ ( 6A) |
Boil Size: 10.94 gal | Style Guide: SHBF 2018 |
Color: 5.9 SRM | Equipment: Coobra CB5 |
Bitterness: 14.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Coobra, trestegs, Veteöl |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.38 gal |
Göteborg, Alelyckan |
Water |
1 |
3.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.15 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
10 lbs 0.85 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
4 |
8 lbs 13.10 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
5 |
11.07 oz |
Biscuit Malt (25.0 SRM) |
Grain |
6 |
8.81 oz |
Carapils (2.3 SRM) |
Grain |
7 |
2.11 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
1.83 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.78 oz |
Loral [10.3%] - Boil 60 min |
Hops |
10 |
2.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
11 |
Notes
Första jäsbunken jäste är till 1.006 = 5.8%This Recipe Has Not Been Rated