This Nut

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: C.O.
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: (Current) Pot & Stainless Mash Tun
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Brown Malt (65.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs European Ale (Wyeast Labs #1338) Yeast 9

Notes

Like drinking toast with peanut butter. Not just for breakfast anymore!

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