Two Co Nut IPA

All Grain Recipe

Submitted By: FingersMalone (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: My Urn
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
10.58 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.71 oz Warrior [15.0%] - Boil 60 min Hops 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.71 oz Citra [12.0%] - Boil 0 min Hops 7
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 8
220.00 mg Coconut Flakes (Boil 0 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
220.00 mg Coconut Flakes (Primary 0 min) Misc 11
2.12 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
2.12 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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