Citrus IPA Mild Hop

All Grain Recipe

Submitted By: Strick88 (Shared)
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Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.26 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13.65 oz Carafoam (2.0 SRM) Grain 3
0.36 oz Summit [17.0%] - Boil 60 min Hops 4
0.36 oz Galaxy [14.0%] - Boil 30 min Hops 5
0.38 oz Centennial [10.0%] - Boil 10 min Hops 6
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 7
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 8
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