Hop zombie

All Grain Recipe

Submitted By: dylanc (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Dyl's gear
Bitterness: 90.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 1
7 lbs 7.93 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.06 oz Pacific Jade [13.4%] - Boil 60 min Hops 5
1.06 oz Cascade [6.9%] - Boil 10 min Hops 6
1.76 oz Riwaka [4.5%] - Boil 10 min Hops 7
1.41 oz Citra [14.7%] - Boil 10 min Hops 8
0.71 oz Pacific Jade [13.4%] - Boil 10 min Hops 9
1.76 oz Riwaka [4.5%] - Steep 5 min Hops 10
1.76 oz Citra [14.7%] - Steep 5 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
8.82 oz Citra [12.0%] - Dry Hop 7 days Hops 13
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
0.88 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 15

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