Pilsner Saaz

All Grain Recipe

Submitted By: Osirisimus (Shared)
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Brewer: Phil
Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 30 min Hops 5
0.50 oz Saaz [3.8%] - Boil 10 min Hops 6
1.00 oz Saaz [3.8%] - Boil 0 min Hops 7
1 pkgs German Lager (White Labs #WLP830) Yeast 8

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