Lazy Hazy Summer Session IPA

All Grain Recipe

Submitted By: sjfischr (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 68.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.88 gal Alexandria VA NEIPA Water Water 1
6.97 g Salt (Mash 60 min) Misc 2
6.34 g Calcium Chloride (Mash 60 min) Misc 3
2.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.28 oz Rice Hulls (0.0 SRM) Adjunct 5
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
4 lbs Oats, Flaked (1.0 SRM) Grain 7
0.25 oz Citra [12.0%] - Boil 60 min Hops 8
2.00 oz Idaho #7 Hop Hash [31.4%] - Steep 60 min Hops 9
1.00 oz Loral [11.5%] - Steep 40 min Hops 10
2.00 oz Cryo - Mosaic [22.0%] - Steep 20 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
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