Ingredients
Amount |
Name |
Type |
# |
17.05 gal |
Westlake, LA |
Water |
1 |
10.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
19 lbs 6.09 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 15.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
4.19 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
12.92 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
8.37 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.11 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.00 oz |
Centennial [10.0%] - First Wort |
Hops |
11 |
2.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
12.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
12.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |