Recipe

All Grain Recipe

Submitted By: GlennMcD (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.05 gal Westlake, LA Water 1
10.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.09 g Calcium Chloride (Mash 60 min) Misc 4
19 lbs 6.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 15.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
12.92 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
8.37 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.11 g Calcium Chloride (Sparge 60 min) Misc 10
2.00 oz Centennial [10.0%] - First Wort Hops 11
2.00 oz Centennial [10.0%] - Steep 30 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
12.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
12.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15

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