Recipe

All Grain Recipe

Submitted By: GlennMcD (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 15.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Centennial [10.0%] - First Wort Hops 4
2.00 oz Centennial [10.0%] - Steep 60 min Hops 5
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
4.00 oz Strata [11.0%] - Dry Hop 7 days Hops 7
4.00 oz Strata [11.0%] - Dry Hop 3 days Hops 8
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