70 Kveik NEIPA

All Grain Recipe

Submitted By: s4turn (Shared)
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Batch Size: 10.04 galStyle: New England IPA (21B)
Boil Size: 11.50 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Alexandre HERMS 3 pots
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 0.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
3 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
15.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3.53 oz Citra [12.0%] - Steep 60 min Hops 7
7.05 oz Citra [12.0%] - Dry Hop 3 days Hops 8

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