70 Kveik NEIPA
All Grain Recipe
Submitted By: s4turn (Shared)Members can download and share recipes
Batch Size: 10.04 gal | Style: New England IPA (21B) |
Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Alexandre HERMS 3 pots |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 0.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
5 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
3 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
3 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1 lbs 14.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
15.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
3.53 oz | Citra [12.0%] - Steep 60 min | Hops | 7 |
7.05 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |