El Hefe

All Grain Recipe

Submitted By: protonsl (Shared)
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Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 10 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 6
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