Moonshine Clone v2

All Grain Recipe

Submitted By: YeastFace (Shared)
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Batch Size: 5.28 galStyle: British Golden Ale (12A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My 3 Vessel ( 19 L ) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz White Wheat Malt (2.4 SRM) Grain 2
0.35 oz Centennial [8.0%] - Boil 60 min Hops 3
0.53 oz Willamette [5.3%] - Boil 30 min Hops 4
0.53 oz Willamette [5.3%] - Boil 15 min Hops 5
0.71 oz Willamette [5.3%] - Boil 5 min Hops 6
0.71 oz Citra [12.8%] - Boil 0 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
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