Recipe

All Grain Recipe

Submitted By: argaylord (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 44.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 tsp Lactic Acid (Mash 60 min) Misc 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 7
2.00 oz Sabro [15.1%] - Boil 1 min Hops 8
2.00 oz Sabro [15.1%] - Steep 15 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz Sabro [15.1%] - Dry Hop 12 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 12 days Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14
2.00 oz Sabro [15.1%] - Dry Hop 4 days Hops 15
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