Nossa DOUBLE NEIPA

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 7.36 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.8 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.69 oz	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	4
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1.06 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.71 oz	Cryo - Simcoe [23.0%] - Boil 5 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.35 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15
0.35 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.35 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17
0.35 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
0.35 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
0.35 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20

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