Brettliner Weisse

All Grain Recipe

Submitted By: bris (Shared)
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Batch Size: 5.02 galStyle: Brett Beer (28A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Netthandel 19l
Bitterness: 4.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.15 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 2.77 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.35 oz Hallertau [4.5%] - Boil 30 min Hops 3
0.25 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5

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