NOLA

All Grain Recipe

Submitted By: Knoxbrew (Shared)
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Batch Size: 217.00 galStyle: Double IPA (22A)
Boil Size: 226.30 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: NOLA - 7
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
400 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
150 lbs Oats, Flaked (1.0 SRM) Grain 2
75 lbs Oats, Malted (1.0 SRM) Grain 3
1 lbs 8.00 oz Citra [12.0%] - Boil 10 min Hops 4
2 lbs Citra [12.0%] - Steep 30 min Hops 5
5 lbs Citra [12.0%] - Steep 15 min Hops 6
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