#00 Härnbrew - Xxxx - Modern Pale Mild
All Grain Recipe
Submitted By: Sigbard (Shared)Members can download and share recipes
Batch Size: 3.17 gal | Style: Dark Mild (13A) |
Boil Size: 4.51 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Härnbrew Gryta nr 1 20l - BIAB |
Bitterness: 19.5 IBUs | Boil Time: 70 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Härnbrew BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Mild Malt - Ashburne (Briess) (5.3 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
0.49 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
1.00 mg | Kylare (Boil 15 min) | Misc | 4 |
2.50 g | Irish Moss (Boil 10 min) | Misc | 5 |
0.35 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min | Hops | 6 |
0.71 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min | Hops | 7 |
1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 8 |