#00 Härnbrew - Xxxx - Modern Pale Mild

All Grain Recipe

Submitted By: Sigbard (Shared)
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Batch Size: 3.17 galStyle: Dark Mild (13A)
Boil Size: 4.51 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Härnbrew Gryta nr 1 20l - BIAB
Bitterness: 19.5 IBUsBoil Time: 70 min
Est OG: 1.040 (9.9° P)Mash Profile: Härnbrew BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.49 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.00 mg Kylare (Boil 15 min) Misc 4
2.50 g Irish Moss (Boil 10 min) Misc 5
0.35 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 6
0.71 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min Hops 7
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 8

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