Cascade Smash 16th June 2019

All Grain Recipe

Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Braumeister 20l
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2.82 oz Cascade [3.0%] - Boil 70 min Hops 2
0.63 oz Cascade [3.0%] - Boil 15 min Hops 3
0.63 oz Cascade [3.0%] - Boil 5 min Hops 4
1.23 oz Cascade [3.0%] - Steep 15 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

Notes

Mash at 67C 90 min , mash out 77 10 min

This Recipe Has Not Been Rated

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