Cascade Smash 16th June 2019
All Grain Recipe
Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Braumeister 20l |
Bitterness: 33.8 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
2.82 oz |
Cascade [3.0%] - Boil 70 min |
Hops |
2 |
0.63 oz |
Cascade [3.0%] - Boil 15 min |
Hops |
3 |
0.63 oz |
Cascade [3.0%] - Boil 5 min |
Hops |
4 |
1.23 oz |
Cascade [3.0%] - Steep 15 min |
Hops |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
Notes
Mash at 67C 90 min , mash out 77 10 minThis Recipe Has Not Been Rated