Float On - Sour IPA

All Grain Recipe

Submitted By: fiveshores (Shared)
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Brewer: Oliver Roberts
Batch Size: 5.00 galStyle: American-Style Sour Ale (23A)
Boil Size: 6.29 galStyle Guide: GABF 2015
Color: 5.4 SRMEquipment: BrewZilla - 5 Gallon BIAB
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.68 gal Float On Sour IPA 5 gal v1 Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs Empire Pilsner (1.9 SRM) Grain 3
3 lbs Oats, Malted (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.00 oz Honey Malt (25.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
2.00 oz Citra [12.8%] - Steep 30 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

6/10/19 Mashed and Ran Off for Float On. Start pH: 5.31 6/11/19 7 am 4.79 pH 6/12/19 3:30 pm 3.24 pH 1.049 67.2 F 3.33 pH 1.053 6/16/19 9:59 am 63.6 F 3.28 pH 1.021
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