Huring v1,3 08.06.19

All Grain Recipe

Submitted By: HurumBryggeri (Shared)
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Brewer: Tommy
Batch Size: 31.70 galStyle: American Pale Ale (18B)
Boil Size: 34.07 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: HURUMBRYGGERI 100L
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
14 lbs 1.75 oz Munich Malt (9.6 SRM) Grain 2
7 lbs 0.88 oz Caramunich Malt (45.7 SRM) Grain 3
14.11 oz Chocolate Malt (456.9 SRM) Grain 4
8.47 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.82 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2.82 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
8 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Dobbel mesk av Huring. 2 mesk oppi kokekjelen(115+180). 2x60L plast 1x90 stål 1x24L plast 1x19L plast =253L
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