All Grain Recipe

Submitted By: Dimmen (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.171 (38.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.099 SG (23.6° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1

This Recipe Has Not Been Rated

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