The Quannum Projects IPA

All Grain Recipe

Submitted By: WhyteRhyno (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1.50 oz Bravo [14.7%] - Boil 60 min Hops 4
0.50 oz Bravo [14.7%] - Boil 10 min Hops 5
1.00 oz Citra [12.5%] - Steep 30 min Hops 6
1.00 oz Ekuanot [14.3%] - Steep 30 min Hops 7
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 8
1.00 oz Ekuanot [14.3%] - Dry Hop 6 days Hops 9
2.00 oz Nelson Sauvin [10.6%] - Dry Hop 6 days Hops 10
1.00 oz Citra [12.5%] - Dry Hop 6 days Hops 11

Notes

Mash in @ 148° Ferments crisp and clean with light citrus notes under 67° F (19° C) Whirlpooling @ 160° 15 minutes. Then left the hops in til wort was chilled til transfered. OG: 1.058
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