Whirlpool Lager

All Grain Recipe

Submitted By: michaelbaxter5 (Shared)
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Brewer: Me
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.22 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Shiny Shit
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.62 gal Berthoud Water 1
5.00 g Baking Soda (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
20 lbs Floor Maltes Pilsner (Weyermann) (1.7 SRM) Grain 6
1.50 oz Citra [14.0%] - Steep 30 min Hops 7
1.50 oz Mosaic (HBC 369) [13.0%] - Steep 30 min Hops 8
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

Notes

6/9/2019 OG 1.054 Actually followed BS and mashed with 6.5 gals of water. 6/16 am up to 53 from 51 6/17 am up to 55 6/23 1.01 5.8% hydrometer 9/19 6.26% per alcolizer

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