Whirlpool Lager
All Grain Recipe
Submitted By: michaelbaxter5 (Shared)
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Brewer: Me | |
Batch Size: 11.00 gal | Style: German Pils ( 5D) |
Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Shiny Shit |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.62 gal |
Berthoud |
Water |
1 |
5.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
20 lbs |
Floor Maltes Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
1.50 oz |
Citra [14.0%] - Steep 30 min |
Hops |
7 |
1.50 oz |
Mosaic (HBC 369) [13.0%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
Notes
6/9/2019
OG 1.054
Actually followed BS and mashed with 6.5 gals of water.
6/16 am up to 53 from 51
6/17 am up to 55
6/23 1.01 5.8% hydrometer
9/19 6.26% per alcolizer This Recipe Has Not Been Rated