Wheat beer

All Grain Recipe

Submitted By: Skib (Shared)
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Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: BREWDEVIL 30L
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: BREWDEVIL WEISS
Est FG: 1.005 SG (1.4° P)Fermentation: Weissbeir
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.78 gal Tesco Ashbeck Water 1
5 lbs 8.19 oz Pilsner (2 Row) UK (1.8 SRM) Grain 2
3 lbs 13.73 oz Wheat Malt, Bel (1.4 SRM) Grain 3
1.50 ml Lactic Acid (Mash 60 min) Misc 4
0.50 g Calcium Chloride (Mash 60 min) Misc 5
0.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.88 oz Hallertau [4.0%] - Boil 60 min Hops 7
0.40 g Calcium Chloride (Boil 60 min) Misc 8
0.20 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1 pkgs Kristallweizen (Crossmyloof #) Yeast 10

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