Wheat beer

All Grain Recipe

Submitted By: Skib (Shared)
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Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BREWDEVIL 30L
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BREWDEVIL WEISS
Est FG: 1.008 SG (2.0° P)Fermentation: Weissbeir
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.42 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 1.13 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
5 lbs 1.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
0.72 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 5

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