TheatreRiddes

All Grain Recipe

Submitted By: malternative (Shared)
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Batch Size: 68.68 galStyle: Weissbier (10A)
Boil Size: 78.19 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 300 litres
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Malternative
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
28 lbs 10.56 oz BIO - Malt Suisse (8.6 SRM) Grain 2
28 lbs 10.56 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
22 lbs 0.74 oz Munich I (Weyermann) (7.1 SRM) Grain 4
5.29 oz Bio - Cascade CH [7.6%] - Boil 60 min Hops 5
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

Notes

Lot céréales : Munich: 0342 Wheat: 1141 Pale Ale: 0495 Pale Ale CH: 1.17 Levure : 60 gr wb-06, 70 gr t-58 5.1gr/l sucre 756 bouteilles

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