TheatreRiddes
All Grain Recipe
Submitted By: malternative (Shared)
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Batch Size: 68.68 gal | Style: Weissbier (10A) |
Boil Size: 78.19 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: 300 litres |
Bitterness: 11.7 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Malternative |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
37 lbs 7.66 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
28 lbs 10.56 oz |
BIO - Malt Suisse (8.6 SRM) |
Grain |
2 |
28 lbs 10.56 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
22 lbs 0.74 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
5.29 oz |
Bio - Cascade CH [7.6%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
6 |
Notes
Lot céréales :
Munich: 0342
Wheat: 1141
Pale Ale: 0495
Pale Ale CH: 1.17
Levure : 60 gr wb-06, 70 gr t-58
5.1gr/l sucre
756 bouteillesThis Recipe Has Not Been Rated