Wedding Blonde

All Grain Recipe

Submitted By: jasonclick (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 10 G BK / 10 G MLT / Conical Fermenter
Bitterness: 25.3 IBUsBoil Time: 70 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, 67F then ramp up
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.32 gal Blonde Ale - Lake Asbury 2017 base Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 ml Lactic Acid (Mash 60 min) Misc 5
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Vienna Malt (3.5 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
0.50 oz Magnum [12.0%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Czech Saaz [3.5%] - Boil 5 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Definitely brew again. Perfect malt backbone some judging sheets says the bitterness may be too high

Notes

Inspired by https://beerandbrewing.com/make-your-best-blonde-ale

This Recipe Has Not Been Rated

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