SchaumBier Brunei Ipa

All Grain Recipe

Submitted By: MarcoBorba (Shared)
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Brewer: Marco Borba
Batch Size: 6.60 galStyle: Black IPA (21B)
Boil Size: 9.12 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: MABS 20L -BIAB
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: PERFIL MABS IPA
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
5.00 g Sulfato de Cálcio (Mash 60 min) Misc 2
1.80 g Cloreto de Cálcio (Mash 60 min) Misc 3
0.09 g Bicarbonato de Sódio (Mash 60 min) Misc 4
10.83 gal Água Caseira - Águas de Joinville Water 5
5 lbs 11.71 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 6
4 lbs 6.55 oz Viking Pilsner Malt (2.0 SRM) Grain 7
1 lbs 5.16 oz (Blumenau) Trigo (2.2 SRM) Grain 8
3.95 oz Viking Caramel 30 (15.2 SRM) Grain 9
3.53 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 10
9.77 oz Brown Malt (65.0 SRM) Grain 11
7.27 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 12
1 lbs 1.28 oz Brown Sugar, Light (8.0 SRM) Sugar 13
0.53 oz El Dorado [13.0%] - Boil 60 min Hops 14
0.53 oz Motueka [7.3%] - Boil 60 min Hops 15
0.53 oz Motueka [7.3%] - Boil 30 min Hops 16
0.35 oz El Dorado [13.3%] - Boil 30 min Hops 17
0.88 oz El Dorado [13.3%] - Boil 15 min Hops 18
0.71 oz Motueka [7.3%] - Boil 15 min Hops 19
1.76 oz Azacca [12.9%] - Steep 0 min Hops 20
1 pkgs American Ale (Levteck #TeckBrew 10) Yeast 21
1.76 oz El Dorado [13.0%] - Dry Hop 4 days Hops 22
1.76 oz Topaz [17.0%] - Dry Hop 4 days Hops 23
1.76 oz Zythos [8.7%] - Dry Hop 4 days Hops 24

Notes

O fermento só foi inoculado após 12h.
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