Bock

All Grain Recipe

Submitted By: joaofavaro (Shared)
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Brewer: João Favaro
Batch Size: 5.60 galStyle: Doppelbock ( 9A)
Boil Size: 7.02 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: ACE Micro Brewery 30L
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9 lbs 7.68 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
6 lbs 9.82 oz Munich I (Weyermann) (7.1 SRM) Grain 4
8.82 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 5
8.82 oz Cara 150 (Dingemans) (76.1 SRM) Grain 6
3.53 oz Carafoam (Weyermann) (2.0 SRM) Grain 7
0.65 oz Tettnang [5.2%] - Boil 60 min Hops 8
0.42 oz Mt. Hood [5.0%] - Boil 60 min Hops 9
0.34 oz Mt. Hood [5.0%] - Boil 30 min Hops 10
2.12 Whirlfloc Tablet (Boil 15 min) Misc 11
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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