Schwachbier

All Grain Recipe

Submitted By: stkinnas (Shared)
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Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 2.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.025 (6.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Imperial Stout 1469
ABV: 2.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 5.05 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 2.52 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 2.52 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
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