1__Czech Pale Lager

All Grain Recipe

Submitted By: freshouj (Shared)
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Brewer: Jake Freshour
Batch Size: 5.50 galStyle: Czech Pale Lager ( 3A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Jake's BIAB - 60min
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: JAKE'S No-Sparge, 152
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.23 gal Pseudo Bohemian Pilsner Water 1
6.15 ml Lactic Acid (Mash 60 min) Misc 2
0.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.36 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs 12.00 oz Pevec (Troubadour) (1.7 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
2.00 oz Saaz [3.0%] - Boil 60 min Hops 8
1.00 oz Saaz [3.0%] - Boil 15 min Hops 9
1.00 oz Saaz [3.0%] - Boil 0 min Hops 10
1 pkgs Urkel (Imperial Yeast #L28) Yeast 11

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