Three Sheeps to the Wind

All Grain Recipe

Submitted By: JeffreyDrake (Shared)
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Batch Size: 5.25 galStyle: Belgian Tripel (26C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: ROBOBREW
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Easy Single Ale
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 6.92 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 3
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Nugget [12.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Galaxy [14.9%] - Steep 10 min Hops 7
1 pkgs FRUITY WIT ALE (ESCARPMENT LABS #) Yeast 8
1.00 g Gelatin (Secondary 5 hours) Misc 9
2.00 oz Galaxy [14.2%] - Dry Hop 4 days Hops 10

Notes

Dry Hopping - use 1/2 in primary (bio conversion), and 1/2 in secondary (dry hop)

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