Gose Test Batch

All Grain Recipe

Submitted By: kinger (Shared)
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Batch Size: 10.00 galStyle: Gose (27 )
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 3.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Denver, Colorado Water 1
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
0.50 oz Saaz [3.5%] - Boil 60 min Hops 6
1.50 oz Salt (Boil 5 min) Misc 7
1.50 oz Coriander Seed (Indian) (Boil 5 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
20.00 ml Lactic Acid (Primary 0 min) Misc 10
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 11

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