Ingredients
Amount |
Name |
Type |
# |
13.00 gal |
Denver, Colorado |
Water |
1 |
9 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
0.50 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
6 |
1.50 oz |
Salt (Boil 5 min) |
Misc |
7 |
1.50 oz |
Coriander Seed (Indian) (Boil 5 min) |
Misc |
8 |
1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
20.00 ml |
Lactic Acid (Primary 0 min) |
Misc |
10 |
1 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
11 |