Metta World Peach

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American IPA (21A)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BSBC 15bbl system
Bitterness: 88.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.94 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
385 lbs 12.94 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
55 lbs 1.85 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
55 lbs 1.85 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
55 lbs 1.85 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 5
55 lbs 1.85 oz Wheat, Flaked (1.6 SRM) Grain 6
4 lbs Eureka! [18.0%] - First Wort Hops 7
7 lbs Eureka! [18.0%] - Steep 30 min Hops 8
120.00 lbs Peach Puree (Primary 7 days) Misc 9
11 lbs Eureka! [18.0%] - Dry Hop 7 days Hops 10
22 lbs Eureka! [18.0%] - Dry Hop 3 days Hops 11

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