3 2019-07-09 Ray's Snowflake Smoked Porter

All Grain Recipe

Submitted By: Bickerton (Shared)
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Brewer: Bickerton Brewing
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.55 gal West View, PA Water 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Smoked Malt (9.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Chiller (Boil 15 min) Misc 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

-Started mash around 11:45 AM, Monday, July 8, 2019.. Strike water was 172°F. Scooped it in and dump the rest of the cattle. About just over 9 gallons. Dough-in temp was around 154°F. 28 minutes into the mash it was still around 153° to 154°F. -added first batch sparge water of 172°F. Mash was then around 153°F. -added second batch sparge water of 172°F. Mash was then around 159°F. -Preboil SG 1.044 @ 96°F. -Started boil on Tuesday July 9, 2019, @ 6:49 PM. Used foam control for the first time, and it may have helped. I only used about three drops. -Stopped boil at 8:38 PM. Started whirlpool chilling @ ~8:39 PM. 112°F at 8:49 PM. 78°F at 9:17 PM. Boil went 20 minutes longer (110 minutes) because I couldn’t find the screws for my chugger pump. -OG: 1.062 @ 76°F. Used foam control for the first time in the fermenter. Used about five drops per fermenter. Oxygenated and then pitched the yeast around 3:15 AM on July 10, 2019. Set temp controller to 66°F. -Turned temp controller to 72°F on Friday, July 12, 2019. S-04 seemed completed by then. S-04 had a krausen, but it never got close to a blowout. Got to 67°F degrees Fahrenheit that night. Saturday morning was at 69°F. 71°F at 8:18 PM. 72°F at 2:53 AM on Sunday, July 13. 74°F at 12:35 AM on Monday, July 14.

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